I’m Ray, nice to meet you.
Raynbow Eats started as an Instagram blog, and we officially launched as as a women-owned and operated LLC in 2020.
In 2015, I had to put my career on hold to focus on our family (new parents), and healthy eating was a one of my top priorities. I started to learn how to create recipes that were nutritious and timeless. It became a passion, an outlet to express my love for art, and a way to connect with others, because food brings people together and motherhood can be isolating.
At the advice of a friend, I created Instagram and Facebook pages to share my recipes and other recipes that I've tried. One thing led to another, and before I knew it, everyone that tasted my hummus encouraged me to sell it.
So in February 2020, I decided to make it official, and Raynbow Eats LLC was born. Our Grazing Boards and Spreads always feature our signature hummus, along with with overflowing organic fruits, vegetables, nuts and treats for all occasions. Our hummus is vegan and preservative-free, and you can find us on the menu at The Nook Kitchen and Market in Celina and Graffiti Pasta in Denton.
Our dream is to become a household favorite across Texas, because no one should ever have to settle for Sabra.
